Henrietta’s Table opened its doors to a diverse and adoring public 20 years ago. In that time the restaurant has come to be the dining room of Nobel laureates, celebrities, and New England Farmers.
The Charles Hotel’s Executive Chef Peter Davis helms Henrietta’s and has designed a menu “of honest to goodness New England cooking.”
Call (617) 661-5005 to make reservations.
Mother’s Day Brunch is currently sold out – but you can still call to be added to our wait list or to reserve a table for supper!
Regular Hours of Operation
Monday – Friday: 6:30 AM – 11:00 AM
Monday – Friday: 12:00 PM – 3:00 PM
Sunday – Saturday: 5:30PM – 10:00PM