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  • Desserts

SUMMER DESSERT MENU 2017
from $7.50

NEW ENGLAND-STYLE STRAWBERRY SHORTCAKE WITH FRESH WHIPPED CREAM
Housemade buttermilk biscuit baked fresh served with fresh strawberries, strawberry puree, mint & fresh whipped cream

TAZA CHOCOLATE CREAM PIE
Chocolate crumb tart filled with Taza chocolate pudding, topped with fresh whipped cream, Taza chocolate shavings & roasted cocoa nibs

FRESH FRUIT COBBLER & VANILLA ICE CREAM
Fresh fruit cobbler topped with an oat streusel & served warm in a mason jar with vanilla ice cream

HEART HEALTHY: GRILLED LEMON OLIVE OIL POUND CAKE
Two slices of lemon-infused pound cake grilled & served warm with a blackberry compote & lemon buttermilk ice cream

VANILLA BEAN CHEESECAKE
Individual New York-style vanilla bean cheesecake served with raspberry compote, fresh whipped cream & butterfly tuile cookie

HENRIETTA’S CHOCOLATE BREAD PUDDING, RUM CARAMELIZED BANANAS & VANILLA ICE CREAM

PIE OF THE DAY & VANILLA ICE CREAM

ICE CREAMS:
Vanilla
Peach
Lemon Buttermilk