617.661.5005 One Bennett Street, Cambridge, MA Open 7 Days a Week

  • Desserts



SPRING DESSERT MENU 2018
from $7.50

LOCAL MATFIELD FARMS MAPLE CHEESECAKE
New York-style cheesecake featuring a recipe from & using the maple syrup tapped and cooked on sight at the Matfield Maple Farm in Bridgewater, MA. Served with maple walnuts, fresh whipped cream, graham cracker maple leaf cookie and mint

SPRINGTIME CHOCOLATE PUDDING EARTH PARFAIT
Chocolate “dirt” pudding and topped with edible spring flowers

FARMER’S CUSTARD
Fresh whipped cream, crispy spring brittle cookie and mixed berry compote

HEART HEALTHY: VEGAN CAKE & ICE CREAM
Individual vegan cake, fresh strawberry preserves, vegan coconut ice cream and low-fat vegan oatmeal

HENRIETTA’S CHOCOLATE BREAD PUDDING, RUM CARAMELIZED BANANAS & VANILLA ICE CREAM

PIE OF THE DAY & VANILLA ICE CREAM

ICE CREAMS:
Taza Chocolate Chunk
Vegan Coconut
Green Tea (Matcha)