617.661.5005 One Bennett Street, Cambridge, MA Open 7 Days a Week

  • Lunch

STARTERS from $7.00

Maine Rock Crab
and Corn Chowder with Smoked Bacon

Spinach Salad
Seasonal Fruit, Westfield Farm Chèvre, Spicy Maple Pecan Vinaigrette

Local Mixed Greens
Lemon Herb Vinaigrette

Grilled Balsamic Portobello
with Robinson Farm’s “A Barndance” Cheese and Walnut Vinaigrette

New England Salt Cod Cake
with Arugula and Tartar Sauce

ENTRÉES from $13.50

Murry’s Rotisserie Roasted Chicken and Local Romaine Salad
with Creamy Garlic and Peppercorn Dressing and Croutons

Henrietta’s Chop Salad:
Local Romaine Lettuce, Nueske’s Bacon, Hass Avocado, Smokehouse Turkey, Onions, Tomatoes, and Blue Cheese Vinaigrette

Henrietta’s Chef Salad

Selection of Seasonal Fruits

Henrietta’s Table BLT
with Nueske’s Bacon

Rotisserie Roasted Murry’s Chicken Club

Assorted Grilled Vegetable Sandwich
on Seven Grain Bread, Olive Relish, Creamy Cole Slaw

Grilled Harrington’s Ham Sandwich
Grafton Village Smoked Cheddar and Bourbon BBQ Sauce

Cornmeal Crusted Monkfish Sandwich
House-made Tartar Sauce, Lettuce and Tomato

Chicken Pot Pie

Seared Salmon Burger
Baby Greens, Lemon Herb Vinaigrette, Spicy Tartar Sauce

Grilled Breast of Giannone Farm Chicken Breast
with Butternut Squash Mashed Potatoes, Roasted Apple, Pear and Delicata Chutney

Farro, Quinoa, Lentil, Heirloom Bean and Native Vegetable Chili
Housemade Cheddar and Scallion Empanadas, Jalapeno Cilantro Oil

Fried 21st Century Organic Tofu
with Sautéed Cabbage, Fall Vegetables, Shiitake and Ginger with a South River Miso BBQ Sauce

Yankee Pot Roast
Mashed New England Potatoes and Gravy

Baked Scrod
Native Potatoes

New England Salt Cod Cake Entrée
with Arugula and Tartar Sauce

Brandt Beef Sirloin on Spinach
with Great Hill Blue Cheese, Tomatoes, Roasted Garlic and Cumin Vinaigrette

SIDES $5.00

Roasted Potatoes*
Butternut Squash*
Delicata Squash*
Wilted Greens*
Brussels Sprouts*
Mashed Potatoes*
Spiced Roasted Cauliflower*
Roasted Root Vegetables*

*Locally Grown (items may change based on seasonal availability)