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STARTERS from $7.00

Maine Rock Crab and Corn Chowder with Smoked Bacon

Spinach Salad, Roasted Apples, Westfield Farm Chevre, and Spicy Maple Pecan Vinaigrette

House Smoked Pastrami Salmon, Field Greens, Chive Oil, Crispy Potato Wafer, Lemon Vermont Creme Fraiche

Iceberg Lettuce with Creamy Massachusetts Blue Cheese Dressing

Mixed Field Greens and Champagne Lemon Herb Vinaigrette

Maine Rock Crab Cake, Tartar Sauce, Preserved Lemon and Native Vegetable Slaw

Grilled Balsamic Portobello, Great Hill Blue Cheese, and Warm Nitrate Free Bacon Vinaigrette

ENTRÉE from $14.00

Seared Wild Koho Salmon, Cider Reduction, Verrill Farm Micro Greens

Baked Gloucester Scrod

Maine Rock Crab Cakes, Tartar Sauce, Preserved Lemon and Native Vegetable Slaw

Giannone Farms Herb-Crusted Rotisserie Roasted Chicken

Yankee Pot Roast, Mashed Potatoes and Gravy

House Maple Smoked and Grilled Free Range Duck Breast, Confit Leg, Sangria Berry Preserves, Roasted Seckle Pear, Port Wine Reduction

Barbeque Ale Braised Elysian Field Farm's Pulled Lamb Shank, Local Wilted Greens, Native Beans, Crispy Nitrate Free Smoked Bacon

Anson Mills Organic Grit Cake with Vermont Chèvre, Ragout of Mushrooms, Hakurei Turnips, Scallions, Caramelized Local Onion, Native Beans, White Wine Butter Sauce

Ozark Mountain Grilled Smoked Pork Chop, House Dried Native Apples, Apple Brnady Reduction Sauce

SIDES from $4.75
Root Vegetables*, Beets*, Wilted Greens*, Butternut Squash*, Roasted Potatoes*, Mashed Potatoes* Brussels Sprouts*, Organic Broccoli


*Locally Grown

Henrietta's Yard Sale
Open Sunday - Thursday

Any 3 Courses      $32.00
Any 2 Courses       $25.00

*Available for Henrietta's Classics Only

 

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