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STARTERS from $7.00
Maine Rock Crab and Corn Chowder with Smoked Bacon
Spinach Salad, Roasted Apples, Westfield Farm Chevre, and Spicy Maple Pecan Vinaigrette
House Smoked Pastrami Salmon, Field Greens, Chive Oil, Crispy Potato Wafer, Lemon Vermont Creme Fraiche
Iceberg Lettuce with Creamy Massachusetts Blue Cheese Dressing
Mixed Field Greens and Champagne Lemon Herb Vinaigrette
Maine Rock Crab Cake,
Tartar Sauce, Preserved Lemon and Native Vegetable Slaw
Grilled Balsamic Portobello, Great Hill Blue Cheese, and Warm Nitrate Free Bacon Vinaigrette
ENTRÉE from $14.00
Seared Wild Koho Salmon, Cider Reduction, Verrill Farm Micro Greens
Baked Gloucester Scrod
Maine Rock Crab Cakes,
Tartar Sauce, Preserved Lemon and Native Vegetable Slaw
Giannone Farms Herb-Crusted Rotisserie Roasted Chicken
Yankee Pot Roast, Mashed Potatoes and Gravy
House Maple Smoked and Grilled Free Range Duck Breast, Confit Leg, Sangria Berry Preserves, Roasted Seckle Pear, Port Wine Reduction
Barbeque Ale Braised Elysian Field Farm's Pulled Lamb Shank, Local Wilted Greens, Native Beans, Crispy Nitrate Free Smoked Bacon
Anson Mills Organic Grit Cake with Vermont Chèvre, Ragout of Mushrooms, Hakurei Turnips, Scallions, Caramelized Local Onion, Native Beans, White Wine Butter Sauce
Ozark Mountain Grilled Smoked Pork Chop, House Dried Native Apples, Apple Brnady Reduction Sauce
SIDES from $4.75
Root Vegetables*, Beets*, Wilted Greens*, Butternut Squash*, Roasted Potatoes*, Mashed Potatoes* Brussels Sprouts*, Organic Broccoli
*Locally Grown
Henrietta's Yard Sale
Any 3 Courses $32.00
Any 2 Courses $25.00
*Available for Henrietta's Classics Only
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