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STARTERS from $7.00
Maine Rock Crab and Corn Chowder with Smoked Bacon
Spinach Salad, Verrill Farm Blueberries, Westfield Farm Chevre, and Spicy Maple Pecan Vinaigrette
House Smoked Pastrami Salmon, Native Field Greens, Chive Oil, Crispy Potato Wafer, Lemon Vermont Creme Fraiche
Native Heirloom Iceberg Lettuce with Creamy Massachusetts Blue Cheese Dressing
Mixed Native Field Greens, Maine Tasty Tomatoes, and Lemon Herb Vinaigrette
Maine Rock Crab Cake,
Tartar Sauce, Native Arugula, Lemon Herb Vinaigrette
Grilled Balsamic Portobello, Great Hill Blue Cheese, and Warm Nitrate Free Bacon Vinaigrette
ENTRÉE from $14.75
Baked Gloucester Scrod
Crystal Valley Farms Farms Herb-Crusted Rotisserie Roasted Chicken
Yankee Pot Roast, Mashed Potatoes and Gravy
Seared king Salmon, Spring Chive Butter Sauce
Maine Rock Crab Cake,
Tartar Sauce, Native Arugula, Lemon Herb Vinaigrette
House Maple Smoked and Grilled Free Range Duck Breast, Confit Leg, Verrill Farm Blueberries, Port Wine Reduction
Barbeque Ale Braised Elysian Field Farm's Pulled Lamb Shank, Local Wilted Greens, Native Beans, Crispy Nitrate Free Smoked Bacon
Anson Mills Stone Ground Polenta with Sauteed Spring Vegetables, Heirloom Dried Beans, Farro, Wilted Greens in White Wine
Ozark Mountain Grilled Smoked Pork Chop, Native Apple Sauce, Apple Brandy Reduction Sauce
SIDES from $4.75
Roasted Potatoes*, Mashed Potatoes, Wilted Greens*, Native Squash*, Carrots*, Beets*, Broccoli*, String Beans*
*Locally Grown
Henrietta's Yard Sale
Any 3 Courses $32.00
(includes choice of one side)
Any 2 Courses $25.00
(includes choice of one side)
*Available for Henrietta's Classics Only
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