If you’d like to purchase a gift certificate, please contact our host stand at 617-661-5005.
Restaurant Week 2018
Join us for Dine Out Boston March 18-23 & 25-30!
Serving Lunch Monday – Friday for $25 – MENU
Serving Dinner Sunday – Friday for $33 – MENU
Make your reservation today!
BENT WATER BEER SUPPER
Join us for a Bent Water Beer Supper on April 11, 2018!
Who: Henrietta’s Table & Bent Water Brewing Co.
What: 4 course supper with beer pairings from Bent Water Brewing Co.
When: Wednesday, April 11; 6-7pm Hors D’oeuvres; 7pm Supper begins
Where: Henrietta’s Table on the 2nd floor of The Charles Hotel
Why: Because you deserve fresh and honest food paired with locally brewed suds
How much: $75 inclusive of tax and gratuity
Assorted Passed Hors d’ Oeurves
Lynn Light ~ Extra Pale Ale
Marinated Grilled Octopus Salad, Frisee, Maine Tomatoes
Sluice Juice ~ New England IPA
Little Leaf Farm Greens, Ruby Red Grapefruit, Hubbardston Blue Cheese, Toasted Pistachios, Blood Orange Vinaigrette
Viskiss ~ American Pale Ale
Grilled and Roasted Coulette, Celery Root and Red Maria Potato Gratin, Broccoli Raab
Thunder Funk ~ American IPA
Jolene Porter Chocolate Cake, Porter Praline Ice Cream, Anglaise and Candied Cashews
Jolene ~ American Porter
Charles Square Farmers Market
As part of the commitment Henrietta’s Table has made to the promotion of sustainable agriculture and the incorporation of local vendors, The Charles Hotel hosts a Farmers Market in Charles Square.
Henrietta’s Table and The Charles Hotel are proud to provide a home for our friends.
Join us all year round on Bennett Street!
Fridays from 12pm – 6pm & Sundays from 10am – 3pm
Farmers from Massachusetts and New Hampshire will gather – rain or shine – to sell everything from artisan cheeses to homemade candies.
Visit the stands of Grateful Farm featuring organic produce and herbs, Hi-Rise Bread featuring bread, pastries and jam, Kimball Fruit Farm providing fruit, vegetables, pies and heirloom tomatoes, Stillman’s Farm providing conscientiously raised and grass fed meats and poultry; Formaggio Kitchen featuring a variety of New England cheeses, Busa Farm providing specialty produce and herbs, tomatoes, and berries of all kinds, and more! Check in each week for the best selection of local treats.