"Celebrating Summer's Bounty"
Tuesday, July 29th at 6:30pm

Henrietta's Table will host a special edition of "Celebrating Summer's Bounty," the annual summer benefit dinner for Mass Farmers Markets. Chef Peter Davis is planning an intimate multi-course meal featuring the best of the season's harvest.

Please click here to view more information on the event!

Congratulations to Chef Peter Davis and Henrietta's Table
for winning the
2008 Cambridge GoGreen Award!

The City of Cambridge recognized  Henrietta's commitment to environmentally friendly practices, in particular, their efforts to reduce waste.

At Henrietta's Table all biodegradable waste is separated and is given to a local composting service. 

You can find a recycling facility in your neighborhood by visiting the recycling center

Gourmet Magazine Recognizes Chef Peter Davis as a Local Pioneer
and lists
Henrietta’s Table as one of
America’s Best Farm-to-Table Restaurants

Cambridge, MA (October, 2007) – Chef Peter Davis and Henrietta’s Table are recognized by Gourmet Magazine as one of the industry’s best in the October 2007 Restaurant Issue.

The October issue features America’s Best Farm-to-Table Restaurants from across the country, broken down into such categories as “Urban, Casual, and Pioneers.” Henrietta’s Table is listed as a “Local Pioneer” and the article highlights Chef Davis’s “longtime commitment to New England cooking.”

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