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Share our Strength's "Great American Dine Out"
Join us for Supper from September 19-25
and you'll be helping to end childhood hunger in American.
As part of the "Great American Dine Out",
we'll be donating a percentage of the Supper proceeds from the week to
Share Our Strength,
an organization working to make no kid hungry in America.
To learn more, visit www.greatamericandineout.org
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Strawberry Dessert Festival
Local Chefs Inspired By Local Berries!
Thanks to everyone that enjoyed a Native Strawberry Shortcake during the
Strawberry Dessert Festival!
Thanks to your support, we raised $620 for the
Massachusetts Farmer's Market Association,
the only non-profit tasked which supports and promotes
the state's
200 farmer's markets.
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Fresh & Honest" Wins The 2009 New England Book Award for "Best Cookbook"!
In November 2008, Chef Peter Davis released his first cookbook, "Fresh & Honest: Food from the Farms of New England and the Kitchen of Henrietta’s Table."
As the bandwagon of sustainable agriculture, organic eating and “slow food” becomes increasingly filled with diners, home cooks and professional chefs alike, there are a few who have been riding it—and arguably, driving it—for decades. Chef Peter Davis is one of those few, and Fresh & Honest is a monument to his love of delicious, fresh foods and the New England farmers and producers who supply them.
To purchase your copy, please call 617.661.5014 or visit http://www.charleshotel.com/giftcert.htm.
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Henrietta's Table is Named "Boston's Best Brunch"
by the Improper Bostonian!
"The restaurant excels at taking local ingredients and paying homage to New England with dishes like the red-flannel hash and poached eggs with hollandaise sauce."
- Improper Bostonian, July 2009
Henrietta's Table is a Boston Business Journal Award Winner!
Congratulations to Henrietta’s Table for winning a
Boston Business Journal Green Business Award!!!
Henrietta's Table won in the Category of “Innovation” and
was the only restaurant to win!
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