Henrietta’s Table offers private dining facilities for private parties of up to 45 guests, and easily accommodates functions ranging from annual meetings to rehearsal dinners. The flexibility of the space is equally matched by Chef Peter Davis’ menu offerings.
Chef Davis is always willing to work with his guests to come up with a new, unique menu to fit their specific needs.
Hold your next function in the beautiful space at Henrietta’s Table with the beautiful Charles Hotel courtyard as your backdrop!
For more information regarding booking of the private dining room at Henrietta’s Table, please contact Virginia Baggan at 617-661-5014 or firstname.lastname@example.org.