617.661.5005 One Bennett Street, Cambridge, MA Open 7 Days a Week

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SUPPER

Three Course: $55.00 per person
Choice of 1 starter or salad, 2 entrées, chef’s choice of vegetables, and dessert

Four Course: $65.00 per person
Choice of 1 starter, 1 salad, 2 entrées, chef’s choice of vegetables, and dessert

Starters
Maine Crab & Corn Chowder with Smoked Bacon
House-Smoked Pastrami Salmon
Grilled Portobello Mushroom and Walnut Vinaigrette
Maine Rock Crab Cake, Henrietta’s Cole Slaw, Tartar Sauce, additional $5.00 per person
Shrimp Cocktail, Lemon, Cocktail Sauce, additional $6.00 per person

Salads
Organic Field Greens, Lemon-Herb Vinaigrette
Iceberg Lettuce with Creamy Massachusetts Blue Cheese Dressing
Spinach Salad, Seasonal Fruit, Chèvre, Spicy Pecan Vinaigrette

Entrées
Seared Salmon
Yankee Pot Roast
Baked Georges Bank Scrod
Rotisserie Roasted Herb-Crusted Chicken
Ozark Mountain Grilled Smoked Pork Chop
Maple House Smoked Free Range Duck Breast and Confit Leg, Port Wine Reduction
Chef’s Seasonal Vegetable Plate
Pineland Farm’s Sirloin Steak, Red Wine Demi (additional $15.00/person)
Henrietta’s New England Clam Bake: $70.00 | 3-course: $75.00 4-course per person

Dessert
Chocolate Bread Pudding, Caramelized Bananas, Vanilla Bean Ice Cream*
Warm New England Oatmeal Cake, Maple Toffee Sauce, Dulce de Leche Ice Cream
Homemade Native Apple Strudel served Warm with Vanilla Bean Ice Cream* apple chip and fresh raspberries
Henrietta’s Pie of the Day, Vanilla Bean Ice Cream
Taza Chocolate S’mores Brownie, Homemade Toasted Marshmallows and Graham Cracker Tuile*
Pumpkin Swirl Cheesecake, Cinnamon Whipped Cream, Pumpkin Seed Lace Cookie, Cranberry Reduction
Selection of House-Made Ice Cream (Choice of One Flavor): Vanilla Bean, Taza Chocolate Chunk, Pumpkin Praline*, Dulce de Leche
Selection of House-Made Sorbet (Choice of One Flavor): Lemon, Chocolate, Sorbet of the Day

*contains nuts and/or alcohol