Henrietta's Table - Honest to Goodness New England Cooking
"Fresh from the Farm and Honest to Goodness Home Cooking"
Located in the heart of Harvard Square, Henrietta’s Table opened its doors to a diverse and adoring public 30 years ago. In that time the restaurant has come to be the dining room of Nobel laureates, celebrities, and New England Farmers.
The Charles Hotel’s Executive Chef Sean Lizotte helms Henrietta’s Table and has designed a menu of "honest to goodness New England cooking." Menus rotate daily based on availability from our local farmers and artisans, pushing our chefs to constantly create mouthwatering dishes that let the ingredients shine.
Open for breakfast, lunch, and supper, along with an award-winning Saturday and Sunday brunch. Dine outdoors with us in the large outdoor patio during spring, summer, and fall.

The Team Behind the Plate
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Sean Lizotte
Executive Chef
Sean Lizotte is the Executive Chef at The Charles Hotel and Henrietta’s Table, where he has been part of the culinary team for over 20 years. A Johnson & Wales graduate and North Shore native, Sean brings more than 30 years of experience working with seasonal, local ingredients and truste…
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Danny Angelopolus
Pastry Chef
Danny is a Salem, Massachusetts native and the Pastry Chef at The Charles Hotel in Boston. He leads the hotel's pastry program across all outlets, creating everything from croissants to wedding cakes entirely from scratch. Danny got his start in a donut shop at 13 and later trained at Johnson &…

Farmers & Artisans
Henrietta’s Table prides itself on “Fresh from the Farm and Honest to Goodness Home Cooking.” Chef Lizotte and his staff are committed to finding the best regional and organically grown produce, not only to support the local farmers and community, but to bring award-winning dishes to our guests.
Book an Event
Looking for a private dining option? Our private dining room seats up to 45 guests for everything from small weddings, team dinners and bridal showers. Need something a little bigger? Henrietta's Table is also available for full restaurant buyouts.
For all inquiries, please click the button 'Inquire Now' to fill out the form.
Contact us by email or phone at 617-661-5014 and we’ll be in touch soon.
Hours and Location
View Henrietta's Table at 1 Bennett Street,
Cambridge, MA 02138 on Google Maps
Call Henrietta's Table by phone at
(617) 661-5005
REGULAR HOURS
- Breakfast
- Everyday 7:00am - 11:00am
- We take Breakfast Reservations Monday - Friday Only
- On Saturday and Sunday breakfast is on a first come first served basis.
- Lunch
- Monday - Friday 12:00pm-2:00pm
- Mid-Day Dining
- Monday - Friday 2pm-5pm
- Saturday - Sunday 3pm-5pm
- Supper
- Everyday 5:00pm-9:00pm
- Saturday Brunch
- 12:00pm-3:00pm
- 12:00pm-3:00pm
- Sunday Limitless Brunch Buffet – Award Winning
- 12:30pm-3:00pm
The patio is open seasonally, weather permitting. We do not take reservations for the patio; it is on a first come first served basis. We update and publish our menus daily so please feel free to browse our web site for the latest offerings. We appreciate your continuous support, and we look forward to serving and welcoming you back!

Press
Vanity Fair
Obama, Bezos, and Mr. Wonderful: Inside the Hash House of Harvard’s Elite
BostonGlobe.com
Buffets are back! Here are 7 reasons to celebrate. - The Boston Globe
Boston Magazine
The Best Breakfast in Boston
The Boston Globe
The Charles Hotel’s executive chef, Sean Lizotte, balances serving celebrities with carpooling to hockey practices - The Boston Globe
Boston Magazine
20 Harvard Square Restaurants and Cafes to Try Right Now
Time Out Boston
The 12 best spots for Easter brunch in Boston
Reader's Digest
The Best All-You-Can-Eat Buffet in Every State
Boston Chefs
Cranberry & Mixed Nut Biscotti - - 12 Days of Cookies on BostonChefs.com
The Athletic
Breakfast Club at Harvard leaves everyone with food for thought
PEOPLE.com
Al Roker’s Breakfast Road Trip: See His Favorite Restaurants for Pancakes, Eggs and More
TODAY.com
Best places to grab breakfast, according to Al Roker and People
Edible Boston
Q+A: Peter Davis of Henrietta's Table
The Boston Globe
How do Boston's favorite restaurants survive for decades?
Donations
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Contact Us
Send us a message below. We’ll get back to you as soon as possible. Looking forward to hearing from you.
Interested in a gift card? Please call our host stand at (617) 661-5005.

Work With Us
We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.
