STARTERS from $7.00

Maine Rock Crab
and Corn Chowder with Smoked Bacon

Iceberg Lettuce
with Creamy Massachusetts Blue Cheese Dressing, Tomato, and Cucumber

Grilled Balsamic Portobello
with Robinson Farm’s “A Barndance” Cheese and Walnut Vinaigrette

Local Field Greens
Lemon Herb Vinaigrette

Spinach Salad
Seasonal Fruit, Westfield Farm Chèvre, Spicy Maple Pecan Vinaigrette

House Smoked Pastrami Salmon
Local Field Greens, Chive Oil, Crispy Potato Wafer, Lemon Crème Fraîche

New England Salt Cod Cake
Arugula, Lemon Herb Vinaigrette, Tartar Sauce

ENTRÉES from $17.00

Baked Scrod

Murry’s Rotisserie Roasted Herb Crusted Chicken

Yankee Pot Roast
Mashed Potatoes and Gravy

Ora King Salmon, Local Apple, Pear and Delicata Chutney, Toasted Pumpkin Seeds

Farro, Quinoa, Lentil, Heirloom Bean and Roasted Native Vegetable Chili
with Housemade Cheddar and Scallion Empanadas, Jalapeno Cilantro Oil

Fried 21st Century Tofu
with Sautéed Cabbage, Seasonal Vegetables, Shiitake and Ginger with South River Miso BBQ Sauce

Barbecue Braised Elysian Field Farm’s Pulled Lamb Shank
Wilted Greens, Farro, Native Beans, and Crispy Nitrate Free Smoked Bacon

ABF Ozark Mountain Farmers Union Smoked and Grilled Pork Chop
Apple Sauce, AppleJack Demi

House Maple Smoked and Grilled Free Range Duck Breast
Confit Leg, Port Wine Reduction, Blackberry Preserves

SIDES – $5.00

Updated Daily Based on Availability

Roasted Potatoes*
Mashed Potatoes
Root Vegetables*
Beets*
Delicata Squash*
Brussel Sprouts*
Wilted Greens
Butternut Squash*
Roasted Cauliflower Romanesco*

*Locally Grown

Henrietta’s Yard Sale

Open Sunday – Thursday Any 3 Courses** $37.00
includes choice of one side

Any 2 Courses** $32.00
includes choice of one side

**Available for Henrietta’s Classics Only. The Yard Sale Menu is not available for holidays or special occasions and cannot be combined with any other coupons or discounts.