STARTERS from $7.00

Maine Rock Crab
and Corn Chowder with Smoked Bacon

Spinach Salad
Seasonal Fruit, Westfield Farm Chèvre, Spicy Maple Pecan Vinaigrette

House Smoked Pastrami Salmon
Local Field Greens, Chive Oil, Crispy Potato Wafer, Lemon Crème Fraîche

Iceberg Lettuce
with Creamy Massachusetts Blue Cheese Dressing, Tomato, and Cucumber

Local Field Greens
Lemon Herb Vinaigrette

Grilled Balsamic Portobello
with Robinson Farm’s “A Barndance” Cheese and Walnut Vinaigrette

New England Salt Cod Cake
Arugula, Lemon Herb Vinaigrette, Tartar Sauce

ENTRÉES from $17.00

Baked Scrod

Maine Small Farm’s Rotisserie Roasted Herb Crusted Chicken

Yankee Pot Roast
Mashed Potatoes and Gravy

Seared Skuna Bay Salmon, Native Beet Butter

Farro, Quinoa, Lentil, Heirloom Bean
and Roasted Native Vegetable Chili
Housemade Cheddar and Scallion Empanadas, Jalapeno Cilantro Oil

Fried 21st Century Tofu
with Sautéed Cabbage, Seasonal Vegetables, Shiitake and Ginger with South River Miso BBQ Sauce

Barbecue Ale Braised Elysian Field Farm’s Pulled Lamb Shank
Wilted Greens, Farro, Native Beans, and Crispy Nitrate Free Smoked Bacon

Ozark Mountain Smoked and Grilled Pork Chop
Apple Sauce, AppleJack Demi

House Maple Smoked and Grilled Free Range Duck Breast
Confit Leg, Dried Fruit Chutney

SIDES $5.00

Butternut Squash*, Beets*, Brussels Sprouts, Wilted Greens, Roasted Potatoes*, Mashed Potatoes*, Roasted Root Vegetables*

*Locally Grown

Henrietta’s Yard Sale

Open Sunday – Thursday Any 3 Courses $37.00
includes choice of one side

Any 2 Courses $32.00
includes choice of one side

*Available for Henrietta’s Classics Only. The Yard Sale Menu is not available for holidays or special occasions and cannot be combined with any other coupons or discounts.