STARTERS from $7.00
Maine Rock Crab
and Corn Chowder with Smoked Bacon
Iceberg Lettuce
with Creamy Massachusetts Blue Cheese Dressing, Tomato, and Cucumber
Grilled Balsamic Portobello
with Robinson Farm’s “A Barndance” Cheese and Walnut Vinaigrette
Local Field Greens
Lemon Herb Vinaigrette
Spinach Salad
Seasonal Fruit, Westfield Farm Chèvre, Spicy Maple Pecan Vinaigrette
House Smoked Pastrami Salmon
Local Field Greens, Chive Oil, Crispy Potato Wafer, Lemon Crème Fraîche
New England Salt Cod Cake
Arugula, Lemon Herb Vinaigrette, Tartar Sauce
ENTRÉES from $17.00
Baked Scrod
Murry’s Rotisserie Roasted Herb Crusted Chicken
Yankee Pot Roast
Mashed Potatoes and Gravy
Ora King Salmon, Local Apple, Pear and Delicata Chutney, Toasted Pumpkin Seeds
Farro, Quinoa, Lentil, Heirloom Bean and Roasted Native Vegetable Chili
with Housemade Cheddar and Scallion Empanadas, Jalapeno Cilantro Oil
Fried 21st Century Tofu
with Sautéed Cabbage, Seasonal Vegetables, Shiitake and Ginger with South River Miso BBQ Sauce
Barbecue Braised Elysian Field Farm’s Pulled Lamb Shank
Wilted Greens, Farro, Native Beans, and Crispy Nitrate Free Smoked Bacon
ABF Ozark Mountain Farmers Union Smoked and Grilled Pork Chop
Apple Sauce, AppleJack Demi
House Maple Smoked and Grilled Free Range Duck Breast
Confit Leg, Port Wine Reduction, Blackberry Preserves
SIDES – $5.00
Updated Daily Based on Availability
Roasted Potatoes*
Mashed Potatoes
Root Vegetables*
Beets*
Delicata Squash*
Brussel Sprouts*
Wilted Greens*
Butternut Squash*
Roasted Cauliflower Romanesco*
*Locally Grown
Henrietta’s Yard Sale
Open Sunday – Thursday Any 3 Courses** $37.00
includes choice of one side
Any 2 Courses** $32.00
includes choice of one side
**Available for Henrietta’s Classics Only. The Yard Sale Menu is not available for holidays or special occasions and cannot be combined with any other coupons or discounts.